This immersive experience invites you to participate in the traditional Kazakh practice of bread-making, as you help mix, knead, rise, and fry shelpek and baursak. By scrutinizing this everyday practice Adiba (your bread-making instructor) aims to question the feelings of exclusion from and belonging to one's own culture. As you work together to create the bread, Adiba invites the audience to share their own stories of (family) traditions, and the role that food-making has played in their cultural heritage. The happening provides a space for slowing down, reflection, and conversation, as you emerge in the meditative practice of working with the dough. Throughout the experience, you'll be able to smell and taste freshly made shelpek and baursak, sip tea, and enjoy the company of others.
Adiba (aka Saltanat Shoshanova) is an art historian, queer feminist activist and a researcher from Kazakhstan, based in Berlin. She is an occasional artist and writer.
Registration is mandatory, limited number of participants: